Raiya Telephone Exchange, Rajkot, Gujarat
- GST NO. : 24AAKCG5933B1ZU
Nigella Seed
| Business Type | Exporter, Supplier, Trader |
| Color | Black |
| Form | Granules |
| Usage | Cooking, Spices |
| Click to view more | |
Preferred Buyer From
| Location | Worldwide |
Product Details
Grade Standard
Food Grade
Packaging Type
Plastic Packet
Packaging Size
250gm, 500gm, 1kg And 10kg
Specialities
Rich In Taste, Pure, Good For Health
Shelf Life
6 Month
Country of Origin
India
| Discover the Distinctive Flavor of Our Premium Nigella Seeds Key Features: Exquisite Aroma and Taste: Our nigella seeds, also known as kalonji or black cumin, boast a unique and intense flavor profile. The seeds offer a delightful blend of onion-like aroma and slightly bitter, peppery taste, making them a prized ingredient in various culinary traditions. High-Quality Sourcing: Sourced from reputable growers, our nigella seeds are selected for their superior quality. The seeds are carefully harvested and processed to preserve their natural essence, ensuring you receive a product of exceptional taste. Culinary Versatility: Nigella seeds are a versatile spice used in both whole and ground forms. Add whole nigella seeds to tempering for a burst of flavor in your dishes. Ground nigella is perfect for seasoning bread, salads, and savory snacks. Distinctive Appearance: Recognized by their small, jet-black seeds with a unique teardrop shape, nigella seeds add visual appeal to your culinary creations. They are often used as a finishing touch for bread, biscuits, and savory pastries. Rich in Nutrients: Nigella seeds are not only flavorful but also packed with nutrients. They contain essential oils, proteins, fiber, and various antioxidants, contributing to their potential health benefits. Culinary Inspiration: Embrace the culinary inspiration from Middle Eastern, South Asian, and Mediterranean cuisines where nigella seeds play a central role. Elevate the taste of your curries, pickles, and vegetable dishes with this unique spice. Whole and Ground Options: Choose from whole nigella seeds or ground nigella based on your culinary preferences. Whole seeds add a delightful crunch and burst of flavor, while ground nigella seamlessly integrates into a variety of recipes. Storage Tips: Store nigella seeds in a cool, dark place away from direct sunlight. Ensure a longer shelf life by transferring the seeds to an airtight container. |
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