Nigella Seed

5 Ton (MOQ)

Business Type Exporter, Supplier, Trader
Color Black
Form Granules
Usage Cooking, Spices
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Preferred Buyer From

Location Worldwide

Product Details

Grade Standard
Food Grade
Packaging Type
Plastic Packet
Packaging Size
250gm, 500gm, 1kg And 10kg
Rich In Taste, Pure, Good For Health
Shelf Life
6 Month
Country of Origin
Discover the Distinctive Flavor of Our Premium Nigella Seeds

Key Features:

Exquisite Aroma and Taste:
Our nigella seeds, also known as kalonji or black cumin, boast a unique and intense flavor profile. The seeds offer a delightful blend of onion-like aroma and slightly bitter, peppery taste, making them a prized ingredient in various culinary traditions.

High-Quality Sourcing:
Sourced from reputable growers, our nigella seeds are selected for their superior quality. The seeds are carefully harvested and processed to preserve their natural essence, ensuring you receive a product of exceptional taste.

Culinary Versatility:
Nigella seeds are a versatile spice used in both whole and ground forms. Add whole nigella seeds to tempering for a burst of flavor in your dishes. Ground nigella is perfect for seasoning bread, salads, and savory snacks.

Distinctive Appearance:
Recognized by their small, jet-black seeds with a unique teardrop shape, nigella seeds add visual appeal to your culinary creations. They are often used as a finishing touch for bread, biscuits, and savory pastries.

Rich in Nutrients:
Nigella seeds are not only flavorful but also packed with nutrients. They contain essential oils, proteins, fiber, and various antioxidants, contributing to their potential health benefits.

Culinary Inspiration:
Embrace the culinary inspiration from Middle Eastern, South Asian, and Mediterranean cuisines where nigella seeds play a central role. Elevate the taste of your curries, pickles, and vegetable dishes with this unique spice.

Whole and Ground Options:
Choose from whole nigella seeds or ground nigella based on your culinary preferences. Whole seeds add a delightful crunch and burst of flavor, while ground nigella seamlessly integrates into a variety of recipes.

Storage Tips:
Store nigella seeds in a cool, dark place away from direct sunlight.
Ensure a longer shelf life by transferring the seeds to an airtight container.

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