Kitchen Knife

1 Ton (MOQ)

Business Type Exporter, Supplier, Trader
Material Stainless Steel
Handle Material Wood
Application Kitchen Use
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Preferred Buyer From

Location Worldwide

Product Details

Kitchen Knife Sets
Country of Origin

Chef's Knife: The chef's knife is a versatile, all-purpose kitchen knife with a broad, tapered blade. It is perfect for slicing, dicing, and chopping a variety of ingredients. The length and weight of the blade provide control and efficiency.
Paring Knife: A paring knife has a short, pointed blade that is ideal for intricate tasks such as peeling, trimming, and shaping fruits and vegetables. It's a must-have for precision work.
Bread Knife: The bread knife has a serrated edge designed to slice through bread without crushing it. The serrations make it easy to cut through crusty exteriors while maintaining the integrity of the soft interior.
Santoku Knife: The Santoku knife is a Japanese knife with a shorter, wider blade than a chef's knife. It excels at slicing, dicing, and chopping, making it a popular choice for various kitchen tasks.
Utility Knife: A utility knife is a versatile tool that falls between a chef's knife and a paring knife in terms of size. It's great for tasks that require more precision than a chef's knife but more control than a paring knife.
Boning Knife: The boning knife features a narrow, flexible blade designed for removing bones from meat, poultry, and fish. The flexibility allows for precision and maneuverability around joints.
Carving Knife: A carving knife has a long, thin blade designed for slicing cooked meats, such as roasts and poultry. Its sharpness and length make it easy to achieve thin, even slices.
Nakiri Knife: The Nakiri knife is a Japanese vegetable knife with a straight-edged blade. It excels at slicing, dicing, and chopping vegetables, making it a favorite among those who enjoy precision in their vegetable preparation.
Steak Knife: Steak knives have serrated edges and are designed for cutting through cooked meats, particularly steaks. They often have pointed tips for ease of use.
Fillet Knife: The fillet knife has a thin, flexible blade designed for filleting fish. Its flexibility allows for precise filleting by following the natural contours of the fish.

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